Nowadays, more and more grocery stores and cold drink shops have ice-cream machines. Many entrepreneurs want to set up their own businesses and have their own distinctive stores. As the main equipment of the Ice Cream Shop the rationale and maintenance of the ice cream machine will have huge impact on the longevity that the machine. If the machine is used incorrectly the machine is more likely to go wrong.

Maintenance of the ice cream machine

1. Before cleaning and using the ice cream machine it is necessary to coat the inside of the bell mouth on the sealing sleeve on the mixer with food-grade oil for lubrication.

2. Prior to use, the area in which the front of the mixer is connected to the support sleeve has to be coated with food-grade lubricating oil.

3. The longer the working time for the equipment, the more the temperature of the reducer when in use, and it is susceptible to leakage of oil. Lubricating oil needs to be replenished every few months.

4. If the machine is in normal operation, the long condenser will be covered with dust and affect the refrigeration effect. It is recommended to clean it once every six months.

5. If the machine is utilized for long periods then the frequency of vibration of the mixing system could increase. Appropriate adjustment must be made to make sure that the machine is able to work effectively.

The maintenance steps and maintenance cycles can be appropriately changed according to specific conditions. Maintenance and maintenance are mainly determined by the usage condition and the environmental conditions of the machine. You can alter your maintenance program of the machine based on the actual usage and needs, perform specific maintenance and repairs, and ensure that you maintain your ice cream machine regularly.

1, Cleaning of refrigeration the cylinder

To protect the health of consumers and extend the life of the machine components of an ice cream machine, cleaning should be done at least once per day.

1. Press the cleaning key to discharge the slurry into the cylinder. 2. Press to stop the cylinder.

2. Take an appropriate amount of warm water and put it in the bucket.

3. Press the cleaning button and stir for 5 minutes to remove any cleaning fluid.

4. Clean with clean water 2 to 3 times, then stop the water.

5. Switch off the power and then take the pieces out.

2, Fuselage cleaning.

What our customers require is a beautiful, clean and hygienic machine. Keep the appearance of the machine spotless anytime. Dry the body of the machine clean it off using a soft towel and do not wash using water to avoid an electrical problem.

3, 3. Cleanse the condenser.

After a time of operation the condenser is covered with dust, affecting the condenser’s cooling effect and the effect of condensation. It must be cleaned once every six months. Ask a professional cleaner to wash it. Cut off the power supply before cleaning. Don’t damage or damage the fins of condenser.