With the constant improvement of the demand of leisure food for people, the ubiquitous air conditioning can turn the ice cream market into a booming market all year round and creates a massive market for ice cream shops. The soft ice cream machine is now the most essential thing for restaurants. Today, let’s talk about how soft and creamy ice cream machines work.
Soft ice cream machine differs from hard ice cream machine. It is a kind of machine that can consume soft ice cream using a machine-like operation. It’s easy and efficient. The average temperature for this product is 6-8 .
Taking hommy soft ice cream machine for example, the refrigeration system has higher efficiency and lower power consumption. It can save more than 15% of the power used by similar products. It has many functions, such as punching counting function as well as a stainless steel handle the shutdown time setting feature and so on.
Utilizing a soft ice cream machine pour the prepared ice cream slurry into the bucket at high-end of the frozen ice, after about half an hour. It is required that the slurry not agglomerate. Hit the button start to go into the automatic working mode, and the display screen will display the refrigeration process. When the temperature that was set is attained, the machine will shut down automatically and soft ice cream will be prepared.
When taking ice cream, lay an egg cone, or quilt under the outlet. When you press the discharge handle. There will be an extrusion of ice cream and then push the handle to stop.