The basic operation of the steam water machine is quite easy. Steam water machines work by connecting the syrup bag, carbon dioxide bottle and tap water pipe. Carbon dioxide, tap water and syrup are mixed proportionally (the proportion can be altered) inside the host. The host has a cooling system inside the host, and will be output following cooling.
Specific working procedures of soda vending machines
1. After being cleansed through the filter, tapwater enters the carbonizer where it mixes with carbon dioxide gas to form carbonated water.
2. Carbonated water and syrup are introduced into the mixer via independent pipes for cooling.
3. The carbonated water, which has been chilled, and syrup is mixed in a certain proportion through the distribution valve and released into a frozen carbonated beverage.
1. What are the reasons why the taste of the soda machine is superior to that of the bottle
Because the soda created by the soda maker contains CO2 and ice cubes which enhances the taste. However, the basic gas inside the bottle isna??t enough. The ice, however, is not as good as the ice cubes. Personally I prefer soda produced by the soda machine.
2. Do K and M drink tap water?
Yes! Yes! But the steam turbine will filter the steam through the filter element prior to it enters the turbine. The sterilization lamp is used to sterilize the steam turbine. There are generally four to five levels of filtering which range from coarse filtration to fine filtration. The water that has been filtered is safe to drink and is able to be utilized in any production processes.
3. Can the soda syrup concentration be adjusted?
Adjustable, with standard ratio of 15. You might feel lighter if the syrup is too sweet or you have increased the amount of water. Businesses may do so for cost. It is believed that theya??ll check the calibration percentage every week.
The soda machine makes any cold drink, including soda, Sprite and Fanta. It’s easy to use as well as clean and hygienic. This is an ideal equipment for the beverage industry. It was made with humanization in mind, and therefore doesna??t need to be adapted to seasonal variations. You can also consume the beverage straight away, without refrigeration. It is simple to comprehend the principle behind the soda vending machines. This is a brief outline of its working principles. It is comprised of the steam turbine refrigeration system, carbon dioxide system and soda syrup addition system.
CO2 system to power soda vending machines
The CO2 gas after decompression, supplies two pressures to the regulator system. One of them is to supply high pressure water to the carbonizer, and the second is a low pressure syrup pressure. The gauge of pressure is the capacity of the gas cylinder. If it’s below 400psi and the secondary pressure reducing valve of the gas cylinder needs to be changed (pressure for the syrup barrel syrup bag) and set at 40-60psi primary pressure reducer valve (pressure for the carbonizer).
Syrup system of soda vending machine
The stainless steel syrup barrel and syrup bag is able to supply syrup, whereas CO2 can be used to generate energy. The bag can hold a 20-liter capacity and a syrup barrel can hold 5 Gallons (18.9 L). Two connectors are indicated on the top of the barrel’s lid. One is the port that outputs syrup and the other is the CO2 input port.
System of carbonation for soda vending machine
The carbonation pump presses water through the coil in order to cool it. After cooling, the water enters the ice tank as well as the coil is mixed with carbon dioxide in order to create carbonated waters. Carbonated water is brought to the valve’s head by CO2 that is high-pressured inside the carbonation cylinder, and is distributed according to the amount needed to create carbonated beverages.
Steam water vending machine cooling system
The cooling system used in steam vending machines consists of a condenser, compressor and evaporation coil. It also comes with mixing device, the ice probe, and an electronic control board. Its working procedure is that the Evaporation coil is placed in the water tank. The compressor kicks on, and the refrigerant expands. This creates an ice-like layer of about 3 to 5 cm thick on the evaporator’s surface. This helps keep the water tank at 0 degrees. This permits the water coil and syrup coil as well as carbonization tube, to be encased in the tank, achieving the required refrigeration capacity. The electronic control board prevents the compressor from working when the ice probe is able to determine that the thickness of the ice is adequate. If the ice plate gets removed during the peak time of water and steam use and the probe finds that the ice thickness is not sufficient, the electronic control board will instruct the compressor to start and start refrigeration to rebuild the ice plate so that the beverage is able to attain an acceptable temperature over and over again.
Steam water vending machine distribution system
When the valve is open, the carbonated water as well as the syrup that has been cooled by the ice water tank are mixed first at the valve nozzle of the distribution valve. They are further mixed into the cup, forming the beverage. The steam water vending machine’s distribution valve is fitted with a regulator that can adjust the flow rate of syrup and water. The adjustment can be made to achieve the sugar-water ratio you want.
For special occasions, a cafeteria or beverage shop, coffee shop, or bakery are available. The soda dispenser is often utilized in hamburgers, fried chicken, fast food, self-service, schools and many other cold drinks as do the cold drink that are the main selling point at KFC, Pizza Hut and McDonald’s.