The hopper mixer in Hommy’s Ice cream machine is able to mix ingredients and distribute the products in a way that customers can depend on. Desserts can be distributed perfectly every time.
The maintenance of the ice cream machine on a daily basis
1. Before cleaning and using the ice cream machine it is recommended to coat the inside of the bell mouth on the sealing sleeve that is part of the mixer with food grade oils for lubrication.
2. The region where the front end connects to support sleeves requires to be coated in foods-grade lubricating oils prior to use.
3. The operating time of the machine is shorter, which means that the temperature that the reducer will be in use will be higher and this will cause oil leakage. Every couple of months, the oil must be changed by lubricating oil.
4. If the machine is in normal operation the long condenser will be covered with dust, which can affect the cooling effect. It is suggested to clean it at minimum every six months.
5. If the machine is being used for a prolonged period the frequency of vibrations in the mixing system may increase. The correct adjustment needs to be made to ensure that the machine be effective.
The steps in the maintenance and maintenance cycle can be appropriately modified in line with specific conditions. Maintenance and maintenance are mainly decided based on the usage condition and the environmental conditions of the machine. It is possible to adjust the maintenance cycle of the machine according to your current usage. Carry out targeted maintenance and maintenance in order to ensure you keep your ice cream maker on a regular basis.