Pasteurization is required for all ingredients used in ice cream. This process can kill all pathogenic and pathogenic bacteria. In order to protect the health of the consumer. Pasteurization is not expensive because the components typically have to be heated into an emulsion, and the homogenization process can be best accomplished at pasteurization temperature.
Pasteurização 1 kills a lot of pathogenic bacteria; 2 facilitate the mixing of several components of the ingredients into one , 3 enhance the flavor, 4 improve the quality of the product, e 5 helps to make the product’s consistency.
We all know that ice-cream is created from milk. It’s rich in protein, fat and vitamins. Pasteurization is a process of heat sterilization process, which is an essential process component in milk processing. Proper heat treatment is able to extend the shelf life of food products. It can not only kill all pathogenic bacteria, but it also helps preserve the nutritional value of milk and the freshness and quality of ice cream.
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