Summer is a wonderful time for ice cream eating. It can not only relieve summer heat but also satisfy your cravings. A ice cream maker is essential for making ice cream. It is utilized to create frozen dessert ice cream. According to the use it is it can be split into huge freezers that are used in factories as well as commercial ice-cream machines that are used in the catering industry. Know the working principles in order to make good use of it.
1. Working principle of the ice cream machine:
The raw material is then added to the tank. Then, the substance is mixed well with air under the control by the air pump. Finally, the mixture is delivered into the freezer cylinder where it is stirred until it has cooled slowly. The viscosity of the freezing cylinder increases. When the desired viscosity has been reached, the ice cream is removed from the machine via pushing it toward an outlet using a screw pusher.
2. Ingredients to make Ice cream
1. Ice cream powder
It’s the most commonly used and common ice cream source. Ice cream powder is usually blended with water in a particular proportion. Because the process of aging is generally not necessary, it is convenient to use and easy to transport and store. But care should be paid to prevent the secondary contamination that occurs during mixing.
2. Fresh milk sauce
Generally, the shelf lifespan is approximately one week. Production and transportation links are deleted. Shelf time for customers is around four days. It is due to different brands as well as different treatment methods, they have different shelf lives. Keep it in the refrigerator and ensure that you mix it well for the most flavorful taste.
3. Fresh milk
It is made of aseptic packaging and doesna??t require refrigeration, and is ideal to store and transport.
4. Ice cream cake made of ice cream powder
There are many flavors of hard ice cream powders: vanilla flavor, milk flavor, chocolate flavor strawberry flavor, pineapple flavor, Hami melon flavor, toon flavor, mango flavor peach flavor, lemon flavor and green apple flavor.
3, Regular maintenance of the ice cream machine:
1. Clean the refrigeration cylinder
In order to ensure the well-being of those who consume ice cream and increase the lifespan of the machine components It is recommended to clean your refrigerator at least once per day.
(1) Click the clean button, which will release all slurry from the tank. Press the stop button.
(2) Mix disinfectant in warm water. Pour into the bucket. The amount of water contained in the second bucket should be identical.
(3) 3. Turn the cleaning button on for approximately 1-2 mins.
(4) 4. Wash your hands with water a couple of times and end.
(5) Switch off the power and unplug the components.
2. Body cleansing
Consumers need beautiful, clean and hygienic machines. Keep your body clean at any time. It is possible to wipe your body with a warm towel to remove any stains. Dona??t flush with water to avoid equipment failure.
3. Clean the condenser
During operation, the condenser can be covered with dust , which will hinder the dissipation of heat. Poor cooling effect. Depending on the environment, the cleaning time can be anywhere from three to six months. Before you begin cleaning, make sure to turn off the power. Use a soft brush clean the condenser fins. It is possible to clean it with a hair dryer.
4. Drive adjustment
The belt that drives the hybrid machine can get stretched out after prolonged usage. The nixie tube that is used with Northeast Series soft icecream machines will warn you that the belt might slip and result in the machine stopping abruptly after a specific amount of time. The buzzer is emitted a continuous, loud and intermittent sound. It is necessary to shut off the power supply and remove the left panel from the machine. The next step is to make use of a wrench to adjust the screw under the motor. In this instance, the machine has no problem. Before you adjust the belt, it should be turned off. The machine will be back to normal after the power is turned off and the belt has been shut off.
Hommy’s vending machine is contemporary design and is boldly innovative. Hommy is a specialist in the production of food equipment, including Ice cream vending machines to various restaurants catering to catering, and is responsible for the installation, pick-up and delivery of the machines. The equipment that Hommy uses for customized products includes an ice maker, an automatic pizza machine, espresso machine and beverage machine. Wea??d love to talk to you about it!