Views:0 Author:Site Editor Publish Time: 2021-07-05 Origin:Site
In recent years, people’s living standards have not improved. It appears that a cup of milk coffee or tea every day has turned into a necessity for “workers in offices” and “college student party”. For many ready-made beverage stores, the demand for elements represented by snow is without a doubt increasing. With the rising temperature, cold beverages, tea, coffee market naturally ushered in a hot amount of development. It can be said that the demand for snow in its cold drink shop will also usher in a greater growth.
There are more and more tea and coffee stores. As refrigeration equipment that can easily convert water into snow through refrigeration system, the use of ice machine in tea and other on-the-spot beverage stores is steadily showing a tendency of normalization, and there is a big market space.
There are many brands of ice makers on the market now. Different brands have different prices, and they can be split into commercial and household ones. Generally speaking, the price selection of home ice manufacturers will be between 500 and 1000, while commercial snow makers are more differentiated, mainly including integrated snow makers, split ice makers, bar glaciers makers, etc., with the purchase price beginning with 1K5.
Although each ice machine has its characteristics, its functionality is relatively strong. In conditions of practicality and applicability, it could be selected according to the store size, passenger stream and other needs.
To maintain the device properly is to save money and generate income. The exterior and inner condensers, evaporators and water supply tanks of the ice machine should be cleaned regularly to avoid long-term accumulation of snow and dirt. When cleaning the gear, neutral detergent should be utilized for scrubbing, instead of acid-base solvent or drinking water pipe.
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